WE WROTE A COOKBOOK!
OH, HI THERE!
Stacey and Beyah here! We're really excited to finally be sharing with you a project that has been in the works for almost a year now. We never would have thought we'd be cookbook authors but here we are! Everything we've built with MILK+T has led us to this point and we couldn't have done it without the help of our family, friends, and you guys!
Check out some snippets of our book below with photographs beautifully captured by Stephy So of Petiteoki. We also have some juicy pre-order incentives coming your way so don't hesitate to pre-order today!
As always, stay #bobawasted!
No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm with shops popping up on every corner and lines out all their doors. In Boba, the founders of MILK+T show you how to make classic, fun, and refreshing teas at home, using all-natural ingredients. They cover all the basics, from brewing tea and making homemade tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more. Learn how to make:
Milk Teas (Thai, black milk, and green milk teas)
Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, cucumber, and combos-of-these-flavors teas)
Specialty Drinks (strawberry coconut milk, almond butter milk tea, taro and ube almond milk, Sip 'N' Dips made with ice cream, and more)
With over 50 easy-to-follow recipes and mouthwatering photos, along with the MILK+T story—from the world’s first self-serve boba truck to three successful shops—and a dash of entrepreneurial girl power, Boba is the ultimate guide to this global phenomenon.